Category «Coffe and Tea»

Acai Berry And Green Tea For Weight Loss

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Hey all Im a guy and recently I found a couple cool things that help me shed 40 lbs. Everyday of course I’m constantly bombarded with snickers and insults because of my weight in public etc. It’s not like that anymore for me. I have been doing a bit of jogging but also been taking a few different products that I know have made the difference.

The first thing I have been doing is taking a cool thing called acai berry. The claims on the bottle sounded too good to be true but I decided since it was a natural berry picked right off a tree and not some man made chemical . My friends said it was really great so I had to try it. It also said it would flush my colon clean and I would shed excess pounds which obviously piqued my interest immediately. WIth those factors weighing in I took the free trial and began taking it immediately as soon as it came. I felt instantly better after a couple days and I began to literally dissolve my excess pounds within a week. I combined this with a green tea exract that I have been taking for some time now (but not religiously). I decided I would follow the instructions and take both every day. 2 months later I am here 40 lbs. lighter and not a bit of excess flab or skin on me.

IF you actually take the products daily and not every 3rd day like so many of us do then this acai beryr and green tea combination will 100% work for you. In my humble opinion that is the biggest reason people fail at diets that work for other people – they skip days, eat 10 lbs of icecream with their diet pills, etc.

Follow my exact plan if you want and get a free trial of acai extreme here. After a bit of searching I also found a free trial of green tea extract (I paid for mine).

Green Tea

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Green tea comes from Chine. It was familiar even before 4000 years. It is regularly used in China, Japan and many other countries of Asia. In green tea leaves that are minimally oxidized are used for production. Beside the east, green tea has experienced a real expansion in the West. Today it is in use as tea for pleasure, but also for losing weight, even for cosmetic products. Some drink it as a replacement for coffee. >

Today green tea is grown in several countries, so there are differences in quality, because of different types and production conditions. So, we have Chinese green tea, Japanese green tea, Ceylon green tea, Georgian green tea, etc.

Healing properties of green tea

In last couple of years science researches are actual, to determine usefulness of green tea. It was determined that green tea is useful for losing weight. Not directly, but indirectly green tea has a role in the process of losing weight. Green tea has the capability to heat up the organism and to melt deposits of fat. It contains caffeine, flavonoid and polyphelos which in this case has a active role. We can say that green tea is a good anti oxidant and that it speeds up the metabolism. Since it is a good anti onxidant, it is useful for slowing down the aging process. Scientist have discovered that with regular consumption of green tea you reduce the risk of heart disease and some types of cancer. Some feel that green tea is responsible for the fact that Chinese, Japanese and Korean get sick from various types of cancer lot less. These people regularly drink .

Green tea is useful for lowering bad cholesterol.

Green tea, because of its caffeine content, it wakes the man up, and returns his energy. In some way it is an energy drink. If you look at the composition of today’s energy drinks, you will surely notice that they contain a high content of caffeine. Green had the same many years ago. Green tea should not be used by those that suffer from insomnia, epilepsy, allergy to caffeine and anemia. How to make green tea

Real green tea is unpackaged, and not in filter bags. Although there are certain different green teas, you can say that for 2dl of water use one spoon of green tea. Unlike some other teas, green tea leaves are shortly kept in water, only a couple minutes. So, pour hot water in a cup of 2dl, and then on top place a sifter in which you put 1 spoon of green tea. After 2-3 minutes raise the sifter and the tea is done. Some add lemon and honey to tea, but green tea is enough and tasty all by itself, without any additives.

The ABC’s Of Organic Iced Tea

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What would the world be without its favorite beverage? Tea. Five thousand years ago in China, the first pot of tea was brewed and there has been no turning back since then. Today, this beverage is the closest to our hearts and most of us cannot do without it. Organic iced tea has become quite the rage today because it is produced without the use of any synthetic fertilizers or chemicals. People the world over consume pots of this beverage for various reasons. No other drink can boast of such a huge customer base that keeps increasing day by day.

What are the benefits of organic iced tea?

Aerated drinks are immensely popular among people of all age groups. However, these past couple of years there has been a lot of criticism over the additives that are used in the production process. While a soft drink quenches our thirst instantly, it has no other benefits. When it comes to organic iced tea, the tea leaves are grown under natural conditions only! No artificial fertilizers are used to speed up the process or increase the harvest. Even the processing stage is thoroughly natural without any chemicals. This is a main reason why many people are changing sides and opting for this cooler and non-chemical drink.

The health benefits of organic iced tea are many. Since the tea leaves are produced under ultra natural conditions, they do not contain any harmful ingredients. Antioxidants known as flavonoids help restrict cancer cells from growing. Vitamin C, E, and K are also present in this beverage. Another important health benefit is that it helps us burn a certain amount of calories in a day and protects our teeth from plaque as well.

The ‘Organic Natural Black’ flavor is delicious and rich. Whether you add sweetener or not, this flavor still tastes good. While shopping online for organic iced tea you need to make sure that the site you visit has a large variety on offer. The stores which own Rainforest Alliance Certified farms are a good option because they will have met rigorous environmental standards of production. Some companies have been in the tea business for more than 150 years and have won prestigious awards such as a gold medal at the World Tea Expo or have been adjudged as the North American Tea Champion for a particular year! Online tea shopping has never been this good!

Sencha Green Tea By The Uchiyama

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The Uchiyama clan is a well-known family in Japan for green tea. They have been making and continuing the custom of preparing and producing the best sencha green tea. Today, Ms. R. Uchiyama is the one in charge of continuing the familys green tea custom. Her field can be found in Tenryu. It is a place known to have exceptional standards to raise the best quality of sencha green tea. The place offers the best weather circumstance and is able to produce the best quality products.

They Produce The Best Sencha Green Tea In Tenryu And Kawane District.

Tenryu and Kawane District are two places found in Japan and are known to produce the best quality green tea. They both can be found in the Shizouka Prefecture. The Shizuoka is known to produce a lot than forty percent of green tea to all parts of Japan. Ever since, the Shizuoka is known as the district that harvests the finest of all green teas.

The main goal of Ms. Uchiyama is to be able to produce and deliver the best sencha green tea. Therefore, more people will savor and remain to patronize and enjoy the tea. Another reason why Ms. Uchiyama continues to produce green tea is that so she can be a part in assisting the tea production in Japan. The last and most significant purpose for Ms. Uchiyama is because she wants to bring the benefits of the sencha green tea to each and everyone. As we all know it, green tea is very nutritious for the body and mind.

Every cup of sencha green tea gives you an involvement in wisdom of welfare. The reason for this is because each cup is prepared and produced well. The sencha green tea has been confirmed by the men of science to have numerous health benefits. Another benefit we can get from it is having a healthy mind. Psychologically, the green tea is able to give us a clear and clam but alert mind.

The Uchiyama sencha green tea standard has the most potent content of antioxidants.

The Uchiyama sencha green tea standard is cautiously designated by Ms. Uchiyama. It comes with an extraordinary content of the antioxidant called polyphenol. This particular sencha green tea is from a second yield. Although this is a fact, it has been proven by one of the renowned study expert. The said tea has the most potent content of a compound known as polyphenol. Polyphenols are the ones responsible in making the teas bitterness but also the one responsible for detoxifying us from toxins in the body.

Enjoy English Tea – A British Tradition

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Whether savoring a serving of tea at high tea or afternoon tea, English tea can be an incredibly delightful addition to the party or on some occasions even the party itself. Some people may believe that these two occasions are one and the same, but in fact, high tea and afternoon tea ceremonies are most definitely not the same thing and stem from completely different origins.

In this article the differences between each type of traditional English tea ceremony are thoroughly outlined and discussed in regards to their origin, traditions, typical time of occasion and original purposes.

Afternoon Tea

The whole tradition of the English tea ceremony stems back to nineteenth century England and was started by the Duchess of Bedford. These occasions were the first types of traditional afternoon English tea ceremonies that actually began as an in-between occasion when lunch had passed but dinner still seemed a long way off, and there was a need for something in between.

The array of tea was usually served with a miniature meal of breads and butter, and if not for this afternoon meal, the Duchess and her high society lady friends would have had to wait until well after dark for their next meal and this little feast filled that hungry space in between. Since then and now to this day, the afternoon English tea ceremony has truly progressed to include many more foods such as scones and other pastries, but the timing of the occasion has steadfastly remained much the same.

High Tea

The occasion of high tea is often referred to as the same event as the afternoon English tea ceremony, however they are quite different indeed. Perhaps high tea sounds more proper, but this traditional English tea ceremony is actually the one that was practiced and was originated by the common folk in nineteenth century England.

Afternoon tea was already in full swing, but the poorer people also needed a tradition to surround their tea time. Instead of an earlier scheduled tea time, however, their tea time was scheduled to occur closer to dinner or even in place of dinner. Such was the actual origin of the ceremony, in fact.

This English tea tradition was partially established in order to take the place of the boring and usual meal with an occasion of celebration and enjoyment of tea, and unlike the afternoon tea of the rich, this occasion took place around dusk and included much more filling foods like meat, eggs, cheese and the like. Also, both sexes were included in this meal, unlike the afternoon tea ceremony.

Enjoy English Tea – A British Tradition

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Whether savoring a serving of tea at high tea or afternoon tea, English tea can be an incredibly delightful addition to the party or on some occasions even the party itself. Some people may believe that these two occasions are one and the same, but in fact, high tea and afternoon tea ceremonies are most definitely not the same thing and stem from completely different origins.

In this article the differences between each type of traditional English tea ceremony are thoroughly outlined and discussed in regards to their origin, traditions, typical time of occasion and original purposes.

Afternoon Tea

The whole tradition of the English tea ceremony stems back to nineteenth century England and was started by the Duchess of Bedford. These occasions were the first types of traditional afternoon English tea ceremonies that actually began as an in-between occasion when lunch had passed but dinner still seemed a long way off, and there was a need for something in between.

The array of tea was usually served with a miniature meal of breads and butter, and if not for this afternoon meal, the Duchess and her high society lady friends would have had to wait until well after dark for their next meal and this little feast filled that hungry space in between. Since then and now to this day, the afternoon English tea ceremony has truly progressed to include many more foods such as scones and other pastries, but the timing of the occasion has steadfastly remained much the same.

High Tea

The occasion of high tea is often referred to as the same event as the afternoon English tea ceremony, however they are quite different indeed. Perhaps high tea sounds more proper, but this traditional English tea ceremony is actually the one that was practiced and was originated by the common folk in nineteenth century England.

Afternoon tea was already in full swing, but the poorer people also needed a tradition to surround their tea time. Instead of an earlier scheduled tea time, however, their tea time was scheduled to occur closer to dinner or even in place of dinner. Such was the actual origin of the ceremony, in fact.

This English tea tradition was partially established in order to take the place of the boring and usual meal with an occasion of celebration and enjoyment of tea, and unlike the afternoon tea of the rich, this occasion took place around dusk and included much more filling foods like meat, eggs, cheese and the like. Also, both sexes were included in this meal, unlike the afternoon tea ceremony.

Drink Fenugreek Tea For Good Health

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Fenugreek tea is popular where it is naturally harvested, which is in nations adjoining the Mediterranean and onwards to India. Not only is it used to augment foods but also as a very popular refreshing drink.

The beverage itself contains only the fenugreek seeds. They are easily found in supermarkets, specialty supermarkets or your local health food store. It suffices to comment that the better the quality, the better the resulting beverage.

Brewing the tea is easy – a walk in the park, even, so don’t be worried that you have to make this drink with seeds as opposed to herbs. As a general rule, use one teaspoon of fennel seeds to one cup of water. Put them in a pot and boil them for at least five minutes. If you like a stronger taste, then boil them for up to ten minutes. This is something you can play around with until you come up with your perfect cup. Now just remove the pan from the heat and cover. Leave for another ten to fifteen minutse – the same principles apply – the longer you leave it, the stronger it will become so monitor this carefully. When you believe it is ready, strain the mixture into a mug or cup. You can now throw away the seeds as they have done their job. This drink tastes good hot or cold (try it with ice and lemon when it is hot outside).

Fenugreek is a really healthy choice. It is great for digestion and anything related to the digestive process. It actually has quite a lot of fiber which is why it is often used as a laxative. The fiber swells in the colon, and helps take away toxic waste from your body. Many people drink this tea to detoxify themselves or as part of a detox program. In fact you will find that many of the teas sold as “detox teas” have fenugreek as one of the main items. It is a great tea is you have a cough or any bronchitis related problems as fenugreek helps to get rid of excess mucus in the body. It can even be used to help new mothers increase their flow of milk.

This tea can also be used as a paste to help with skin irritation, swelling and insectstings. For the paste, just mix around three tablespooons of powdered fenugreek seeds to around one quart of boiled water. Let this mixture stand and when it is cold it will be of a thick consistency. You can either buy ground fenugreek seeds for this or you can do this yourself in a grinder or kitchen machine.

With all these benefits as well as a great taste, it is obvious that fenugreek tea should take a favorite place in your kitchen.

Buy Matcha Green Tea And Avail Its Health Benefits

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Increasing health consciousness has turned westerners towards green tea. Matcha green tea, highly popular in Japan and considered the healthiest of the green teas, is also becoming popular in the west. Fine powdered, sans any additives, it lends itself to many recipes. Health experts note that one cup of Matcha tea is equivalent to drinking 10 cups of ordinary tea. Amongst the many benefits, this tea can cure headaches, slow aging, decrease the build-up of bad cholesterol and prevent of cancer.
Matcha Green Tea health benefits
The tea is rich in vitamin C, soluble fiber, insoluble fibers, antioxidants, B-Carotene, L-Theanine, and Carbohydrate among others. It is known to provide a natural source of long lasting energy for regular users. Regular consumers report being ten times more energetic on days when they consumer it compared to those days when they do not take the tea. The energy is due to the slow absorption of caffeine due to the presence of L-Theanine. Unlike coffee which also contains caffeine, the slower absorption rates in this tea prevent caffeine crash. Another widely known benefit is anti-ageing. The presence of antioxidants slows down the ageing process. Oxidants can wreak havoc on skin and tissue bringing about the ageing process. The same component also helps in wound recovery and plays an important role in reducing chances of cancer. The digestion process also benefits from regular consumption of this variant of green tea.
Using Matcha Green tea
Matcha is easy to prepare. Like other green teas it can be prepared with hot water. However Matchas use has extended beyond its use as hot beverage. Matcha cup-cakes, sugar donuts, loaf cakes, lemonade, Matcha banana shake, scones, and almond cookies are some of the popular recipes. Matcha is also becoming a hit in coffee shops where it is served as latte with some milk and sugar. Also, Matcha can be used in regular cooking to increase nutritional value. You can simply sprinkle a little powder during the cooking procedure or you can also use it in liquid form.
Buy Matcha wholesale
If you are a regular consumer of Matcha, buying wholesale can save you money. Before you make a buying decision you need to ascertain the quality of the tea being sold. Given its popularity, there are many portals that sell artificial tea. To ensure that your purchase is genuine, you should gather information about the teas country of origin, estates, and the retailer. A reputed retailer will provide all information on its portal which can be verified. A good retailer will also be able to offer you reductions in price on large quantities when you buy Matcha Green tea.

The History Of Blooming Flowering Tea

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The history of blooming tea is somewhat clouded in mystery, but what we do know is that it comes to us from the mountainous southern region of China in the Yunnan province. Yunnan province is said to be the birthplace of tea, which according to botanical scientists is in its modern form a hybridization of species that were present in the 19th and 20th centuries. Artisans high in the Yunnan Mountains are responsible for producing much of the flowing tea bundles packaged for markets around the world, although others outside the regions have begun replicating the craftsmanship to introduce the delicacy to a wider audience.

In China where tea is part of an ancient history of ritual and reverence, blooming tea is called Gong Yi Hua Cha, quite literally translated to “art flower tea” or also known as “flowering tea”. There is no actual written record documenting the advent of flowering tea blooms in Chinese history, so many tea aficionados claim that blooming tea is a fairly recent invention created only in the mid-1980’s. Historians claim there literary proof does exist to back up the claim that flowering tea is at least hundreds of years old. Chinese literary references in texts and pictures depict type of flower tea bloom, which supports the claim that at least the concept of shaping tea leaves into artful forms is hundreds of years old. The art of crafting display teas is a documented fact going back to the mid 10th century C.E., where display tea was used in Chinese royal courts for its visual appeal and never enjoyed as an actual beverage, but this documentation does not include mention of flowering tea.

To be certain, many of the tea blooms available today are very recent creations. Artisans today labor to produce the most elegant blooming flowering teas and are only limited only by their creativity and patience in crafting beautiful works of liquid art. Artisans in Yunnan province still hand make wonderful blooming tea bundles that when steeped in hot water slowly unfurl to produce an exquisite experience, equal parts visual, aromatic, and flavor. It’s thanks to them that the rest of the world is able to enjoy and experience these wonderful works of artistic delicacy.

Chantal Tea Kettle – Elegance For The Kitchen

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A Chantal tea kettle is amongst the most excellent tea kettle you can possess. Whether you fancy a contemporary or classic style, they will be the perfect stovetop centerpiece for your kitchen.

If you take pleasure in tea, a Chantal kettle will give chic to your kitchen and a easy means for you to brew your tea. Chantal tea kettles are available in an array of colors, all guaranteed not to fade. There are plenty of styles that you will not have a issue finding one to match with your kitchen decor. With a Chantal tea kettle you can make not just a burning cup of tea but also a mug of instant coffee, hot chocolate or cereal. These kettles heat water quickly and present a abundant spout.

The Enamel-On-Steel Classic tea kettle was originally launched over twenty five years ago. The design is timeless; it is built of enamel and comes in platinum, cobalt blue, onyx, chili red and white. Its stainless steel handle extends over the top of the lid making for a unique design; the kettle offers a two tone Hohner whistle and it has a capacity of 1.8 quarts.

The brushed stainless Loop tea kettle offers an elegant, modern design. It has an interesting shaped handle that loops around the top of the kettle and it is relaxed to handle and pour. The handle is very relaxed to grip and it has a single tone whistle which will alert you to when your water is boiling.

The Bridge tea kettle has a elegant design with a dome stainless steel lid. It comes in fiesta green, mimosa yellow and vanilla. The green and yellow will present a daring accent to your kitchen. Needless to say, all Chantal tea kettles whistle and remind us why we like tea so much.

Chantal kettles work on all stove types. On a gas stove, the tea kettle’s handle cools down quickly and some of the models come with a hand mitt so you do not need to worry about burning your hand. Those using an electric stove have no problem when the handle heats up. They are also very strong and can be moved from place to place without a dent or ding.

Chantal was founded in 1979 and to this day they remain committed to developing a unique line of tea kettles. These kettles have been featured on numerous television shows and their gorgeous colors and environmentally friendly materials make Chantal tea kettles a favorite among many devotees.