Category «Food and Culinary»

Attending Top Culinary Schools Requires Some Cooking Knowledge

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Boiling water without burning it may seem like a simple process but in reality there are some individuals who simply do not know their way around the kitchen. They cannot tell you the difference between saut and broil. Culinary students who are interested in the top culinary schools must have some background in the kitchen if they hope to become an executive chef one day.

They have to know the basics if they want that ‘A’ on their souffle. It can be a demanding career and one that is tough on the body, mind and ego but for those who have the determination the pay off is extraordinary.

Top culinary schools are not everywhere. There are many located throughout the United States that offer a comprehensive cooking degree upon completion, yet there are some that do not and so you must go online. The only online school that may be applicable, should you want to run the front end of a restaurant, is The University of Phoenix with their Hospitality and Business Management program. However, this program will only teach you how to run the front of a restaurant, as it will not include any instruction in the culinary arts. Many cooking colleges offer a special type of arts program that is world renowned. At the California School of Culinary Arts Pasadena, you can partake in the Le Cordon Bleu Culinary Arts program, about which most people are most familiar.

It is a great curriculum that offers three distinct programs, which you can either take separately or all together. They offer the culinary arts program, a baking program and a program that focuses on Hospitality and Restaurant Management.

If you are not thinking about obtaining a certificate or degree and simply want to further your skills and knowledge in the kitchen, then you may want to think about specialized classes in one area of culinary delight. You could take a Thai cooking school class or even an Italian cooking school class to teach you how to make those wonderful dishes you order at restaurants.

Choosing from among the top culinary schools can be difficult for students. Not everyone is cut out to be a chef. Some people never aspire to learn how to make the dishes served in five star restaurants. But for those who persevere and learn the tricks of the trade it can be a rewarding career filled with excitement and advancement. It is a dream of a lifetime for those individuals.

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Packaging Types For Food Products

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In many states, especially in the South, food production and manufacturing is one of the top industries driving the economy. The United States is a huge supplier of the world’s food and as such spends a lot of time shipping food from state to state or country to country. As better and faster methods of shipping have developed, better and more secure packaging options have also become available. Because food must be protected from physical, chemical, and biological contact, the shipping of food products requires special attention.

Most food packaging comes in specific standard packaging types. One of these is called aseptic processing. This type of packaging might be used to ship and store fruit juice, gravy, or liquid whole eggs. The goal of aseptic processing is to transport sterile foods in a sterile package that maintains the quality and sterility of the product. Plastic trays are another type of food packaging. This type of packaging is usually used to ship things like meat, poultry, and fish. You probably see them every time you go to the grocery store and walk past the meat section. The most common type of packaging is obviously a box. There are many different shapes and sizes from cereal boxes to boxes of soda to boxes of tissue. Cans are another very common type of packaging. Cans are great for food that will be stored for long periods of time because they are air tight and extremely protective. Flexible packaging, things like bagged salads and frozen vegetables, is another type of protective packaging.

Food packaging should have several important functions. First and the most basic, it should physically protect the food from damage as a result of shock, vibration, or temperature. It should also employ a method for containment, especially if the product has several different kinds of small items within the primary packaging. Food packaging should also offer some kind of barrier protection from dust, water vapor, oxygen, or whatever it is designed for. If the product is designed for a long shelf life, the barrier protection should ensure that the contents can be stored for that period of time while still retaining their freshness and safety. Something that also retains safety should be any of the security features of the package. Most food products are designed with some type of tamper resistant or tamper-evident feature to inform consumers when a product has been opened or tampered with.

The products that keep our food safe have been developed with careful research and trial and error. Thanks to these developments, you can rest assured that the food you bought at the store is safe and fresh.

What We Often Misunderstand About Food

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If we ask this question to ourselves, can we figure out what the answer is? As we all know, food exists to give us our life survival. If we look back to the past, the humans basically hunted their food and cooked it with fire. Or else, they would grow their own food such as edible plants and fruits.

Along with years changing, day by day, the food that we originally needed for survival has changed its forms depending on how we want it or how we processed it. Especially, due to various countries and cultures around the world, the food processing varieties are normal.

There is absolutely nothing wrong with it. This shows that humans’ creativity and technology grown continuously. However, sometimes we forget that we actually need food to continue living. We just keep eating whatever we want even when we know clearly we don’t need it.

Eat to Live or Live to eat?

This is another question that makes us realize how the food purpose has changed throughout the history. With various types of food around and its different flavours, often we forget that our bodies need certain types of food at certain amount only based on a healthy diet.

There’s a very good quotation that we can try to consider for our health benefits, “The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison.” This is actually true. It means any food we consume can give us health benefits that will help prolonging our life or it’s actually unhealthy food that can poison us by time and slowly kill us at the end.

It really depends on ourselves which food to eat and which food to avoid to keep us healthy. With so many advanced researches and how easy communication is, it’s not too difficult to gather good information about the food that we actually should consume for our bodies.

However, of course it’s often hard to change our eating habits if we already have another eating habits, even if it maybe will negatively affect our health in long-term period. It’s even harder especially when we notice that usually, the tastier food is often the less healthy one.

But at the end, this will be our own choice. No matter how difficult it is to choose healthy lifestyles, we can make the change we want with stronger and stronger will.

Three reasons to consider food banks in San Diego for donations

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People looking for a way to assist the community may want to consider food banks in San Diego for donations. There is a lot of talk about -food insecurity- in the media and it impacts about 15% of the population in the United States. This can involve many factors but one of the most common is not having enough economic resources to purchase the food needed for a household. Many people in this area do not know how they will obtain their next meals.

Long term changes to income in the area

People in the San Diego area are still feeling the impact of the recession. Unemployment is high but the real numbers are considered to be higher as people that are underemployed or have given up looking for jobs and are not counted in official statistics. This has nearly doubled the amount of households that are under some kind of financial distress. The actual amount of people that fall into this category is thought to be over 15% of the population. People are struggling to cut costs because they have significantly lower income or possibly no income. This makes them seek alternatives for food and other resources for meals.

Hungry children

Almost a half of a million people in the San Diego area live in poverty. About a quarter of a million of these people are school-age children. While these children can often receive free or reduced cost lunches at school, this cannot account for all their nutritional needs. There are also times of the year when school is not in session and these children have no access to food. In many homes, people are never sure how they will obtain their next meal.

Seniors at risk

Senior citizens often have limited incomes from Social Security or pensions. They may spend the majority of their money on housing and utilities with little money left for anything else. Some seniors may be able to access some food resources such as senior centers that offer lunches. Many find that transportation to these centers is an obstacle and not something that they can rely on regularly for food.

Supporting local food banks either through cash donations, food donations or service is one way to strengthen the community and help people to obtain food. In addition to individuals providing donations, businesses may also want to assist by sponsoring food drives. This helps the community but it can also be a source of good publicity for a business.

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The Benefits Of Plastic Food Packaging

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From condiments to fresh meats, frozen vegetables to dried pasta, plastic food packaging comes in many different forms and serves various purposes. The benefits of plastic food packaging go beyond a simple container used to ship and store products. With today’s advanced technology and the growing need for more eco-friendly and sustainable solutions, plastic food packaging has come a long way. Not only does plastic allow food to be stored in numerous locations and climates, but it also helps to keep consumers safe, preserve food quality and even reduce waste.

Safety:
With foods being imported from various parts of the globe to your neighborhood grocery store, there is a growing concern over how fresh the foods remain upon arriving on the store shelves. By packaging foods in plastic, the products keep food fresh through travel and storage. Fresh produce, beverages and even dairy products can remain fresh in plastic packaging even when transported long distances, ensuring consumers are safe from bacteria and foodborne illness.

Food Quality:
Besides keeping food safe from bacteria and spoilage, plastic packaging helps to preserve food quality, as well. Freezer bags, for example, protect foods against freezer burn and ice crystals. Plastic packaging also works as a barrier against negative effects on food quality caused by exposure to moisture or oxygen. By keeping food protected and sealed in plastic packaging, flavors, textures and other quality components remain preserved.

Shelf Life:
Today’s consumers are often concerned with many foods’ shelf lives, as foods that stay fresher for longer periods of time are more convenient options that can also help reduce food costs. New technology in plastic packaging, such as multilayer package applications, help prolong the shelf life of foods such as beer, ketchup and milk. Many foods, including cooked poultry and baked goods, require a controlled carbon dioxide to oxygen ratio that maintains freshness. Modified atmospheric packages keep such ratios at optimum levels to extend shelf life.

Reduced Waste:
The combination of increased safety, food quality and shelf life that is made possible through plastic food packaging contributes to a decrease in overall food waste. Keeping food fresher for longer reduces the amount of food that is thrown out simply because it sit on the shelves for too long. Higher quality in food also reduces waste, as plastic packaging preserves foods’ quality and eliminates the need to throw out food due to flavor loss or change in texture.

As plastic technology continues to advance, our food will continue to improve while keeping consumer happy and healthy.

Slovak food in London

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One of the hardest things about moving to a new country is missing the traditional food of your homeland. Many Czeck and Slovak people who relocate to the UK report that they struggle to find the Slovak food in London that they grew up with in their homeland. However, the recent surge in online grocery shopping means that no matter where you call home, you will be able to acquire your old favourites that taste just like momma used to make them.

In the past, to get Slovak food in London would have been much more difficult, as the processes of shipping ingredients wasnt as sophisticated. Many decades ago, someone hungry for Slovak food in London wouldnt have many options and would surely be disappointed.

The internet, however, is beginning to revolutionize the grocery shopping market. Now, customers can order groceries online and have them shipped directly to their door. This service is often used by local supermarkets, as many older or disabled people who cannot make it down to the shops can order their weekly shopping in comfort and have it brought to them. However, it also opens up the market for specialty products from other countries to be easily ordered and shipped.

Now Slovak expats can order their traditional favourites online, and have them shipped to their home in the UK, so that they can enjoy Slovak food in London quickly and easily. Also, online shopping allows these customers to order wine, beer, sweets and chocolate that they remember fondly from home as well.

The wider availability is also exciting for food enthusiasts who are eager to try the next new dish. Rather than having to travel around the world to try a different ethnic cuisine, they can simply order it online and enjoy Slovak food in London!

Slovak food is full of wholesome, down-to-earth tastes and features potatoes, tomatoes, peppers and onions as the basis of many dishes. Kapustnica is a sauerfraut soup made from smoked meat and dried mushrooms, and Knedle are steamed dumplings that are used to soak up the juices and are served with many stews and saucy dishes. Breaded steak, known as Schnitzel is another popular dish. Slovak food in general is hearty and delicious, with a home cooked, comforting feel.

The internet is changing our lives in a lot of ways, and it has now begun to change the way we shop for food. It seems as if online shops will be a great comfort for homesick expats, who can bring back the familiar tastes of home with a click of a button.

Halusky.co.uk is a premier online Czech & Slovak Potraviny, Grocery Shop for foods, beverages, cooking ingredients and one of the best for Slovak food in London . Whether youre a Czech / Slovak expat, a lover of Czech/Slovak food & beverages or you simply want to try something a little different, then the Slovakia Wholesalers online store.

Sunnyvale High School Seniors Consider Culinary School

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Sometimes it’s hard to see how calculus or nuclear chemistry affects your daily life, but there are some subjects that are clearly practical. Everyone understands the joy of preparing fine food, serving it to friends and savoring every bite. After four years of high school education in subjects ranging from mundane to arcane, consider a different kind of coursework in culinary school. You’ll get practical, hands-on teaching in subjects that produce visible — and edible — results. Choosing Sunnyvale cooking schools keeps you close to home while providing you with access to some of the finest raw materials in the country.

What You Learn from Culinary School

The primary goal of culinary school is teaching you to cook. Even if you already cook well enough that your friends and family praise you, culinary school gives you the skills and technique you need to turn out polished, professional dishes. A typical first semester encompasses coursework on food safety, knife skills, culinary math, the fundamentals of pastry and the basics of stocks. Attending Sunnyvale culinary schools makes ingredient identification coursework especially useful for locals. The Mediterranean climate lends itself to growing some of the world’s best produce, so the ingredients you’ll find in the classroom are the same ones that great chefs throughout the country use.

As you progress in your courses, you’ll learn about culinary history and gain an understanding of where the food you prepare and eat originated. History classes hold more interest when you can see, smell and taste that history on your plate. Practical instruction in calculating food costs and maintaining a pantry prepare students for cooking on a professional scale. You’ll also focus on a specialty such as regional cuisine or pastry preparation as you build on the fundamentals you’ve learned. Regardless of your specialty, you’ll have a unique advantage at Sunnyvale culinary schools because of the quality and availability of your raw materials.

Beyond the Culinary School Courses

Cooking school gives you more than kitchen instruction. You’ll become a part of a team, working together regularly with other students. Your lab partners are your entire group of classmates, all of whom must work in concert to turn out professional-quality service. You’ll also get to showcase your creativity, assembling dishes of your own design as you develop your palate and learn new techniques. Sunnyvale cooking schools give you the chance to build relationships with instructors who are also professionals in the restaurant business. Because California is home to so much of the world’s best cuisine, these professionals are at the pinnacle of their respective fields.

This article was written by Eyeflow for the advertising benefit of The Art Institute. Eyeflow LLC has been compensated to produce this article.

Very Best Dog Food Brands

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Many pet owners are looking for the best dog food brands, because of the tie between food and health.The simple answer is to find the best dog food brands you just need to look at the ingredients listed on the labels.

It would be great if that was the case, but with the encrypted code being used by the pet food companies, it is not that easy.

There are many people telling us healthy food to eat, but its a lot more difficult to find good information on a healthy diet for our pets.

The trouble here is that pet food producers are allowed to incorporate ingredients that are not for human consumption in their foods. It is sad that in today’s world those who manufacture dog food can use low quality by product ingredients and due to government regulations give the brand high quality healthy sounding names.

One would assume that finding dried egg product as a listed ingredient in dog food would make it healthier. I reality it can include undeveloped eggs, shells and other tissues deemed unfit for human use.

While doing my research to find the best dog food brands, I ran across a list of 68 ingredients that are used by some of the best brands, that should give you cause to stop feeding these brand to your dog. 41% of these ingredients can actually be fatal, maybe not right away but they will shorten your pets life.

I also found a free confidential dog food report written by a guy that has hired a testing firm to find the best dog food brands in North America. The report is copyright protected, so I cant re-print it in this article.

After analyzing most know commercially made dog food in North America they only found nine that were healthy enough to make the list.

The report also lists 27 well know brands that didnt make the cut, and give reasons why not. Some brands that aren’t good enough to make the list are Iams, Science Diet, and Eukanuba.

The report continues to be updated, and in this 2nd addition there are six brands that have been removed due to reasons listed in the report.
Every brand in the report has a reason why it is healthy or not.

From what I learnt about commercial dog food during my research, I now feed both our dogs a homemade diet, but there are times you just need to be able to pour some food out of a bag I personally wont risk the health of my best friends, because Im to lazy to either cook them food, or at the very least buy them one of the healthiest, best dog food brands I can find.

Fast Food Logos And Its Elements

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you ever wondered why fast food logos are among the most recognizable and memorable logo design of the world? Be it KFC, McDonalds, Pizza Hut or Dominos, these brands have picked perfect logos for their restaurants. Like every other industry, food industry is also a hugely competitive industry.
Have you ever wondered why fast food logos are among the most recognizable and memorable logo design of the world? Be it KFC, McDonalds, Pizza Hut or Dominos, these brands have picked perfect logos for their restaurants. Like every other industry, food industry is also a hugely competitive industry.
Therefore, its logo shouldn”t be ignored in any way and all the elements to be used in just right way “” color, text and style and the combination of all three. You must have noticed that all the renowned brands get a logo design for themselves which say a lot in simple way. So, if you want to be a successful brand, in any field, design a logo design which targets yours customers clearly.
Elements of Fast Food Logos:
1: Color
Color has direct physiological effects on the brain. You must have noticed that most of the fast food logos are in red or yellow or both colors. This combination of red and yellow color is also referred as “Ketchup and Mustard theory.” Red color is the one that attracts ones attention, makes you hungry and energetic. On the other hand, yellow is an attractive cool color which is capable of stimulating our appetite. Together, if these colors used they symbolize happiness, laughter and good times.
2: Fonts
To get the right font for fast food logos is very critical and important. Fonts of your fast food logo will convey the taste and quality of food served in your restaurant. Therefore, the fonts should be simple, clean and readable from every angle. You will notice that every popular business mark has straight and readable fonts.
3: Style:
The food logos should have a style which depict taste, casual effect and grace as well. A fast food logo should be capable of attracting the right customers within minutes. Therefore, your logo should be inviting and attractive enough to attract the foodie people who want to treat themselves and their friends.

Fast Food Vs Home Cooking

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Today the society is very tired as well as overworked. Everyone is extremely busy and is constantly running a fast pace of life everyday. Regardless of the fact, whether their running to meet the hectic lifestyle and pace of life is precious or not, they run to meet the need effectively. To bring to a normal routine, you need to follow some cheap meal ideas so that you catch up some time to stretch and also save your hard earned money. You can provide a nutritious as well as wholesome dinner even with limited ideas and money, provided you plan and get the ingredients well on time.

The fast food makers have caught the running spree and have coaxed people into eating fast food. As people lack time, they just rush to the fast food and make themselves comfortable. The very idea of returning home after a tiring day or work and then later on cooking for the entire family is not done with a happy note and you are inclined to look on for some fast food. Though, you know it is not good for health, you ignore as they are readymade and you need not spend your good time in the hot kitchen. Moreover, you have to prepare for the coming day as well as help your children with homework, do the laundry work and clean the mess.

It is normally the parents who run in the aim of avoiding the hassles of running to grocery shopping, cleaning before and after dinner and cooking. They prefer to go home as well as relax so that they wake up and do them all over again. The main difficulty is that eating fast food inevitably causes obesity and is no way a healthy choice to be considered as the complete meal or food. There are cheap meal ideas that take very little time in preparation and coming home to eat a good meal without much expense itself makes the meal more delicious.

The cheap meal idea consists of meat, pasta, vegetable and rice in one dish. A quick stir with slices of meat or beef is good and chicken can also go good, add soy sauce and cook completely. Add and stir few vegetables to the same mix with a cup of water. The meat and vegetables get cooked with the rice. This makes a cheap meal idea and can be eaten contentedly as it has everything to make it an opulent and nutritious meal. You can also use macaroni as well as cheese and add some flavor with tomato sauce and make the food tastier. This will save your money and keep you in good health. The fast food is convenient food for one or two days, but is not recommended as daily food as it will cause your health.

Linus Orakles

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