Monthly archives: July, 2017

Why Do You Need The Best Culinary Arts Training In Town

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Do you want to join a culinary training class? There are lots of shows going on in the television. Some people watch these shows and they try to learn the way the foods are cooked.

On the other hand there are people who do not follow these programs because they seem to be a bit boring. If you really love to cook then you will surely want to prepare something new every day to surprise your family members. But have you ever thought of taking the culinary arts as a career.

There are lots of people who want to excel in this career. You can either work as chef in any of the well known restaurants or you can also start the business of running a restaurant.

If you are fascinated with cooking then this will surely be the best career choice for yourself. There are people who are extremely talented and they create new recipes on their own. So to take your talent to a great position you need the best culinary arts training.

There are lots of cooking schools present all over the country. You can easily enroll your name in one of the schools. But you will usually get the best training schools in the larger cities. There are usually two types of programs available these days.

You can either enroll yourself in a single culinary class or you can also go for the complete program. With the help of these programs you can train yourself to cook in the modern kitchen set up as well as in the modern restaurants.

There are certain essential rules for cooking which you need to learn. You need to learn how to bake, how to make gravy as well as how to make a roast. Chef training can also be done in the culinary school. You can learn the culinary arts in the best possible way with the help of the schools.

One of the major parts of the culinary arts is cutting the vegetables and other essential products. There are certain easier methods of chopping the vegetables as well as meat or chicken. By cutting the things differently you will be able to cook different recipes.

The fish can be cut into fillets which will make a wonderful recipe. You need to learn how to hold the knife and then cut the items with ease. Other than cutting making gravy and sauces are also very important.

There are certain wrong ideas about making gravies and sauces which you need to take out from your head. If you want to shine in this career then you will need the best culinary arts training for yourself and become a well known chef.

Important Food Safety Terms You Should Know

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Understanding food safety techniques first requires an understanding of key terms and concepts. This article will define and explain some of the most important terms you need to know to keep you and your family healthy.

BACTERIA: Microorganisms that can cause food borne illness and food spoilage. Bacteria are more commonly involved in food-related illness than viruses, fungi, or parasites. Some bacteria spores can survive freezing and high temperatures.

CONTAMINATION: The presence of harmful substances in food. Some contamination occurs naturally. Some may be introduced by humans or other environmental agents.

CROSS-CONTAMINATION: When harmful substances or bacteria is physically transferred from one source (e.g. human) to another.

FOOD CONTACT SURFACE: Any surface that touches food.

FOODBORNE ILLNESS: Sickness or disease transmitted to people via food.

FUNGI: Molds and yeasts are examples of fungi. Fungi can range in size from microscopic single-celled organisms to large, multi-cellular organisms. Fungi are often the cause of food spoilage.

INTEGRATED PEST MANAGEMENT: Programs to prevent pests from infesting food sources and serving establishments and measures to eliminate any pest intrusions.

MICROORGANISMS: Tiny living organisms that can be seen using a microscope.
The four types of microorganisms that can contaminate food and cause food borne illness are bacteria, viruses, parasites and fungi.

PARASITE: An organism that needs a host organism to survive. Parasites can live inside many animals that are used for food including cows, chickens, pigs and fish. Proper heating, cooking and freezing kills parasites. Avoiding cross-contamination and proper hand washing is also vital in preventing food borne illness caused by parasites.

PATHOGENS: Microorganisms that cause disease including disease in food.

POTENTIALLY HAZARDOUS FOOD: Types of food in which microorganisms are able to grow quickly. Potentially hazardous food groups often has a history of being involved in food borne illness outbreaks, has potential for contamination due to methods used to produce and process it, and has characteristics that generally allow microorganisms to thrive. Potentially hazardous food is often moist, high in protein, and chemically neutral or slightly acidic.

PRODUCE TRACEABILITY: The ability to accurately track fresh produce from its point of origin (field) to the time of purchase by the end consumer. Complete traceability, known as whole chain traceability.

SANITIZE: The action and process of reducing the number of harmful microorganisms on a surface to make it safe for contact with food.

TOXINS: Harmful substances or poisons.

VIRUS: The smallest microbial food contaminants. Viruses require a live host to survive and reproduce. Virus usually contaminates food via a food handlers insufficient and improper handling and hygiene. Virus can survive some cooking and freezing temperatures.

The 15 terms described above are examples of the most important core food safety terms. Use this information to as a starting point for your deeper research.

Buy A Stylish Tea For One Set And Have Your Tea Served In Style

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Are you ever concerned that your best tea set, your favorite one will get chipped and broken if you use it everyday?

Well fortunately your worries may now be over because now you can experience the joys of drinking a cup of tea in an all in one tea set without the worry of ruining your lovely, and potentially expensive tea set in the process. You now no longer need to use your best, or favorite tea set when enjoying a cup of tea at home. But you don’t just need to use a mug either.

Yes! Tea for one sets are perfect for brewing and serving just one cup of tea. A typical set will include a teapot which stacks neatly together with a cup and occasionally saucer. You can get some tea sets where the teapot stacks on top of the cup; and others are made so that the tea cup when flipped sits snugly over the pot. Some include a saucer, some do not.

The designs, shapes, colors and materials vary a great deal between tea for one sets by different companies etc, making them to be a great item to collect! You may love these sets for the neat designs they come in and think of them as collector pieces. Many do. But you can just buy a tea for one set to enhance your tea drinking experience. You can get them in all sorts of shapes, different and often innovative designs and many colors. There is a tea set for one for everyone. There are attractively designed sets alongside ones that are contemporary and modern. So if you want your husband/wife to not feel lonely when you’re gone off to business trip you should get them this set as a gift so that they can have a little tea party all by themselves.

Using mugs of different shape, size and color can spoil your sense of style in the home. Mugs are not like sets which can really complement the decor in your home. Hence it’s much more logical for a person to buy tea for one set because they give us that dj vu feeling of the past. It is not like it used to be 20 years ago; we use our tea sets and tea pot differently these days.

The electric kettle has takes up the role of the tea pot and there is no more presentation left. Tea for one makes us feel like the past we are back in the old days when women used to sit down in the drawing room fro their afternoon tea while entertaining guests.

Philippines Food and Drinks Market Emerging Opportunities

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The Philippines has emerged as one of the rapidly growing food and drinks industries in the Asian region over the recent past. The country is characterized by various factors, such as its growing young affluent population, rising disposable income and rising consumer awareness regarding health and safety concerns. With these factors, the demand for health food and drinks is surging high, says our new research report, -Philippines Food and Drinks Market: Emerging Opportunities-. The country exports foods to several countries, including the US, Europe and some Asian countries. However, the ongoing financial turmoil is forcing the country to look at alternative destinations such as the Middle East and Africa. In line with this, it is striving hard to get a share of highly lucrative global halal food industry, explains the report. This report is an in-depth study that evaluates the past, current and future market trends in the food and drinks industry of the Philippines. This report has been made to help clients in analyzing the opportunities, challenges and drivers critical to the growth of the industry. The research provides detailed overview of the consumption patterns of the Philippines in various food segments like consumption of milk, fruits, vegetables, meat etc. The beverage segment talks about the type of beverages, their sales and consumption patterns among the Filipinos. It also offers an insight into various emerging segments in the Philippines food and drinks industry. Some of these include halal food industry, organic food, food exports, processed food etc. The report provides five-year industry forecast (2009-2013) on various food and drinks segments. The forecasts are given on: – Consumer expenditure – Meat – Fruit – Vegetable – Fish – Milk – Coffee – Alcoholic drinks – Soft drinks – Bottled water – Wine market Key player profiling This report gives the brief profiling on the major players in the Philippines food and drinks industry, including San Miguel Corporation, Jollibee Foods Corporation, Pancake House, Inc., and Pepsi-Cola Products Philippines Inc.

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Scrumptious Healthy Snacks Could Make Yourself

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How to Become a Sushi Chef

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If you’re wondering how to become a sushi chef because you love this Japanese delicacy so much, you might feel slightly discouraged and intimidated by the masters in this field. If you are not Japanese you might be especially discouraged, but there is room for outsiders in this industry, as long as you are good at what you do. There is also room for much innovation. Although the traditional raw fish dishes prepared in Japanese restaurants are what define sushi, you can use this medium with a variety of ingredients and think outside the box. You must also learn skills such as fermenting fish and other Japanese cooking tricks if you want to enter this profession. So where should you begin?

The first step to becoming a sushi chef is to learn as much as possible about the culture and history of sushi. Although you can find sushi chef culinary training programs that last for three to six months in the United States, most sushi chefs in Japan work under a master chef for many years before they are ready, so try to respect the culture as much as possible. It is important to learn how to use the various Japanese ingredients to make sauces and cook your sushi. This includes raw and fermented fish, crab, sea urchins, clams, pickled ginger, lotus roots, sesame and much more.

You must learn how to prepare the sushi itself, as well as all the popular noodle, rice and soba side dishes. Mushroom preparation is particularly important. Before even entering a culinary school you should hone your skills by cooking for friends and family. Try preparing food for them tableside, as many sushi chefs do. Doing all the chopping, frying, rolling and preparing of food right in front of your guests will force you to think fast.

With your skills honed you can then find a good sushi school where you can study the art of Japanese cooking. Do your research and find one that is reputable with graduates working in the field. You may only start out making a salary of around $37,000 as a sushi chef, but hang in there. With skill and talent your career can go far.

Institutions offering quality Culinary Arts Programs include The International Culinary Institute at the Art Institutes, Le Cordon Blue Schools, The French Culinary Institute, The Culinary Institute of America and Johnson & Wales University.

Find best culinary schools or culinary arts program on CulinarySchoolsU.com and start your path to a rewarding career. CulinarySchoolsU.com is an online education resource offers information about top culinary schools of USA and Canada that are offering best culinary degree programs in various disciplines.

Bar And Nightclubs Safety Preventing Drink Spiking

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Drink spiking is probably one of the most disgraceful acts someone can perpetrate at a bar or nightclub. Its a pathetic act that to our mind deserves to be treated by the courts as seriously as grievous bodily harm and kidnapping.

Most people have known a friend that has fallen victim to this act in a bar or nightclub. Ive had a few friends that have had this happen to them, however luckily they were with people that were able to look after them. Unfortunately, due to the nature of the crime as well as the bar and nightclub environment, most perpetrators are never caught.

Statistically, about 25% of sexual assaults reported involve being drugged however this varies from country to country.

Nevertheless, drink spiking is something that any bar and nightclub enthusiast should be aware of. Although it is a problem, it should definitely not deter people from going out clubbing and partying at their favourite bar or nightclub.

Below are just a few practical things you can do in order to reduce the likely hood of being a victim of drink spiking.

Strangers Buying You Drinks

If a hot guy comes up to you and offers you a drink, say yes but go to the bar with him. Bars and nightclubs are social places, where people meet and have fun. 99.999999% of guys out there are genuinely interested in you and not going to spike your drink. In saying that, it is better to be safe than sorry so go with him. In our opinion, a drink spiker is probably too much of a loser to go up to a girl in the first place.

Keep Your Drinks Nearby

Drink spikers tend to target drinks left unattended. This is why it is not uncommon for guys drinks to get spiked as guys and girls drink a lot of the same drinks. Make sure if you go to the bathroom, you leave your drinks with friends and if you do leave your drink somewhere just keep an eye on it.

Symptoms of Drink Spiking

Feeling dizzy, feeling ill or tired, passing out, feeling intoxicated although you havent had much to drink. If you feel this way, tell your friends and get them to take you home. By the same token, if you are at a bar or nightclub with friends, then keep an eye on each other.

All instances of drink spiking should be reported to the relevant authorities in your country (which you can find by googling report drink spiking.

But whatever you do, dont let acts of drink spiking preoccupy you and run your night out with friends. Although serious, it is still comparatively rare, so have fun at your favourite bars and nightclubs.

Top Tips For Travelling With Children

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No one ever said that travelling with children was easy (well, not anyone who has actually done it), and there are endless things to worry about while on a family holiday. However, taking care of a few things before you head out on your adventures can help minimize your work and hassle while abroad on your family holiday. Travel insurance, child friendly transport and appropriate accommodation can all be researched and booked before you go.

This article offers a checklist of things to do before travelling abroad with your family.

1. Book Family Holiday Travel Insurance

Family holiday travel insurance package deals cover medical and property loss abroad and normally offers discounts over individual rates. These plans are usually quick and easy to purchase, and many can be researched and booked online.

2. See your family doctor

When travelling with your family outside of Europe, there might some vaccinations that you or your children will need to get before you go. In some cases, these vaccinations are necessary before you can even apply for a visa. You’ll also want to refill any prescription medications that you or your family need so you have enough to last the whole trip.

3. Get family friendly transport

If you’re thinking about hiring a car, reserve one large for your whole family and request whatever infant car seats, child booster seats, or other kid extras you might need ahead of time. Sometimes access to these things are limited, and having them reserved ahead of time will make it easier when you arrive.

4. Scan your travel documents

You’ll need to gather up all your family’s travel documents, scan them, and email them to yourself so that you an have electronic access to them at all times in case you need them. You should include all passports, ID cards, copies of your family holiday travel insurance, records of vaccination, doctor and emergency contact details.

5. Make family friendly accommodation arrangements

Before you book and pay for your accommodation, be sure that you’ll have access to the things you and your children need to make your stay more comfortable. This might include asking the hotel or resort to provide your room with playpens, cribs, strollers, or baby monitors. Some larger resorts even have child care services on site.

6. Camera time!

While on your trip you no doubt be making some amazing memories with your children. You’ll want to capture some of these special moments, and not having the correct camera equipment at hand could mean you may miss some. Be sure to pack extra batteries and memory cards and, if possible, try to get a waterproof case. That way you don’t have to worry about your camera falling in the hotel pool if little hands are playing with it.

Automatic Bench Top Digital Refractometer For Testing Beverages

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The soft drink industry produces beverages such as fruit juice, energy drinks and carbonated drinks. One of the key factors in producing these beverages is maintaining consistency between batches of their product for quality control and process control. In order to keep this consistency the manufacture needs to test the product to determine the total concentration of water-soluble solids (Brix value). For practical purposes the Brix value is generally interpreted as sugar content because soft drinks contain only very small amounts of other ingredients, with the majority being sugar.

Testing of the Brix value is usually performed using a refractometer, preferably a digital refractometer. Digital refractometers provide a higher degree of accuracy and precision as compared to hand held analogue refractometers. Some digital refractometers can also be connected to a computer and/or printer via an RS232 serial port for documentation of test results as performed at processing sites, quality control rooms or research and development labs.

Automatic bench top digital refractometers have extra added features which include a thermo-module to control the temperature of the product, thus eliminating the need for a constant temperature water bath. The measurement starts automatically after the sample reaches your targeted temperature. Digital refractometers that are designed specifically for beverage testing have the added feature of a flat sample stage designed for easy clean up.

These high-end digital refractometers also offer multiple user scales so you can pre-program the instrument for your specific applications. Sample user scales can be additionally set to measure lubricating oil, water soluble cutting oil, water-soluble detergent, brine solutions, ethylene and propylene glycol, gelatin, salt water and seawater, glycerin and fire extinguisher solutions.

An example of an automatic digital bench top digital refractometer is the ATAGO RX-5000 alpha-bev refractometer. This instrument has 60 different user scales that can be input according to your sample type. As a world leader in the production of refractometers ATAGO products are well-trusted for their accuracy and ease of use.

Must-Know Facts About Energy Drinks

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It is good to have that extra kick when we need it the most. Equally great is to be replenished with some vitamins and minerals lost after going through some arduous exercises. Both of these upshots are what energy drinks promise to do to us. Based on experience, indeed, most of these drinks managed to prove to us the truth to their claims. It could be carefully noticed, however, that none of these assertions is actually disposed at having some tinge of permanence in them. The reason is that, in reality, the effects of these energy drinks are short-lived.

Briefly, by the very active ingredients energy drinks have, such as caffeine and sugar, they work to momentarily increase our body’s capacity to stay active a little while longer, thus allowing us to carry out the activities we intend to accomplish in the mean time. The process is commonly coined as “sugar rush”, wherein our body is forced to take in a substantial amount of sugar, carbohydrates and other energy-inducing chemicals for an artificial energy boost. Since our body did not initiate, or was disinclined to take, this course of action, once the chemicals are consumed by it, eventually, our body enters an exhausted state. Then, we too, get worn-out. All of these could happen in just a few hours depending on our condition before or after intake of the said drinks.

Sports energy drinks are really not as bad as they are sometimes made to appear. In fact, one is free to buy energy drinks as he wishes. Our stern warning only is for a purchaser to limit his consumption of these energy booster drinks. Just like everything else, too much of anything is bad for a person’s well being. For one, it is not good to be too dependent on these drinks where they would replace water in our lives. Water should still be a priority in our daily diet. Second, not all ingredients in energy drinks are revealed to the public. Many of these drinks contain concealed preservatives and unhealthy substances, which should make us watchful as they could slowly destroy our teeth and body. Third, especially for those tight in their budget, they unwittingly spend additional money when they buy energy drinks.

Actually, one is yet to invent a product to be made available in the market that has no disadvantages, but rather only has advantages attached to the commodity. Having read through this, it would seem now that energy drinks are not as grand as we used to think about them after all. In any case, some healthy alternatives to energy drinks are water, milk, and fruit and vegetable juices, shakes or smoothies. Some herbal products could be helpful as well but only those approved by the Food and Drug Administration. Of course, there is no better way for us to be invigorated throughout the day than to try to get enough sleep and rest matched with a healthy diet and regular exercise.